Chef Knife - Typhoon Series
Description
Use, Care, and Warranty
Customers may use the dishwasher for cleaning, but it is preferable to hand wash knives.
- We recommend hand washing and promptly drying knives after use.
- For normal use of your knives, it's recommended to sharpen them 2 to 3 times a year to maintain their razor-sharp edge.
All Steellix Knife products are backed by a lifetime warranty against defects. We will replace any defective knives.
Specs
Real Customers, Perfect Slices: See It Live!
★★★★★
They Told Us It Couldn't Be Done.
Mastered Durability with Super Steel
The blade isn't just metal. It's 67 layers of Damascus Super Steel 10Cr15CoMov, ensuring an edge that stays sharper for longer, offering both durability and a high-end polished appearance.
Crafted for Comfort & Safety
Our knife understands your hand. The military-grade G10 handle is designed for strength and longevity. The hybrid bolster and non-slip grip mean less wrist fatigue and more control.
Built for The Professional Kitchen
Heat, cold, or moisture; nothing phases this knife. Its core hardness of 60±2 HRC and light energy features ensure it can withstand any culinary challenge.
Effortless Maintenance
With our knife's super oxidation resistance, caring for it is a breeze. Spend less time on maintenance and more time mastering your recipes.
Why Settle for Ordinary?
Dive into the Future of Culinary Excellence with Steellix
Specification
67 Layers Damascus Super Steel - 10Cr15CoMoV Steel Core + 66 Layers of 316L Stainless Steel
North America Desert Ironwood
15°
60±2 HRC
210 mm
128 mm
2.2 mm
53.5 mm