Kiritsuke Knife - Raptor Series
Description
Use, Care, and Warranty
Customers may use the dishwasher for cleaning, but it is preferable to hand wash knives.
- We recommend hand washing and promptly drying knives after use.
- For normal use of your knives, it's recommended to sharpen them 2 to 3 times a year to maintain their razor-sharp edge.
All Steellix Knife products are backed by a lifetime warranty against defects. We will replace any defective knives.
Specs
Real Customers, Perfect Slices: See It Live!
★★★★★
They Told Us It Couldn't Be Done.
A Blade Beyond Its Time
Our AUS10 Damascus Steel isn’t just for show. With a core designed for resilience and sharpness, this knife promises performance that’s unparalleled. Each slice, dice, and chop is a testament to its craftsmanship.
Craftsmanship You Can Feel
The G10 handle, combined with the luxury of Rosewood and the premium finish of Resin, is designed for the modern chef who values both form and function. Experience comfort, longevity, and a grip that never fails you.
Precision in Every Angle
Sharpened to a meticulous 12-degree angle on each side, the Steellix Kiritsuke promises precision with every cut. From delicate sashimi slices to robust dices, it delivers without compromise.
Elegance That Endures
With a blade boasting a polished, high-grade appearance and an engraved end cap for added stability, this knife isn't just a tool—it's an extension of the chef. Revel in the superior oxidation resistance and the enduring beauty of Steellix.
Why Settle for Ordinary?
Dive into the Future of Culinary Excellence with Steellix
Specification
67 Layers Damascus Super Steel
G10 + Rosewood + Resin
12°
60±2 HRC
180 mm
142 mm
2 mm
55 mm
