Santoku Knife - Tornado Series
Description
With its striking design and ergonomic elegance, this knife is a statement of professionalism in your kitchen. Crafted not just for cutting, but for creating.
Use, Care, and Warranty
Customers may use the dishwasher for cleaning, but it is preferable to hand wash knives.
- We recommend hand washing and promptly drying knives after use.
- For normal use of your knives, it's recommended to sharpen them 2 to 3 times a year to maintain their razor-sharp edge.
All Steellix Knife products are backed by a lifetime warranty against defects. We will replace any defective knives.
Specs
Real Customers, Perfect Slices: See It Live!
★★★★★
They Told Us It Couldn't Be Done.
A Symphony of Steel and Craftsmanship
Each layer of our Damascus steel doesn’t just add strength; it tells a story of dedication, ensuring a blade that's sharp, durable, and a sight to behold.
More Than Just a Handle: A Masterpiece
Crafted from premium rosewood, the handle is not just about aesthetics. It provides a non-slip grip and is shaped to naturally fit your hand, promising safety and precision with every cut.
Built for the Extremes, Perfect for Every Day
Whether it's the scorching heat or the cold, our knife remains unwavering. Full tang construction ensures robustness, ready for the challenges of any busy kitchen.
Where Culinary Art Meets Master Craftsmanship
With a blade angle of 15 degrees per side and a hardness of 60±2 HRC, this knife guarantees an ultra-long-lasting edge, meaning fewer sharpenings and more time perfecting your culinary creations.
Why Settle for Ordinary?
Dive into the Future of Culinary Excellence with Steellix
Specification
67 Layers Damascus Super Steel - 10Cr15CoMoV Steel Core + 66 Layers of 316L Stainless Steel
Premium Rosewood
15°
60±2 HRC
180 mm
133 mm
2.2
50.5 mm
