Santoku Knife - Tsunami Series
Description
A knife that's not just a tool, but a statement of style and precision. Designed for those who understand the true essence of cooking, it’s a symbol of culinary mastery in your hands.
Use, Care, and Warranty
Customers may use the dishwasher for cleaning, but it is preferable to hand wash knives.
- We recommend hand washing and promptly drying knives after use.
- For normal use of your knives, it's recommended to sharpen them 2 to 3 times a year to maintain their razor-sharp edge.
All Steellix Knife products are backed by a lifetime warranty against defects. We will replace any defective knives.
Specs
Real Customers, Perfect Slices: See It Live!
★★★★★
They Told Us It Couldn't Be Done.
Japanese Mastery, Global Appeal
At the heart of Steellix is the VG10 Japanese Super Steel core, renowned for its razor-sharp resilience. Encased within 67 layers of Damascus steel, this knife represents an intersection of time-tested Japanese craftsmanship and modern kitchen demands.
Built to Endure, Crafted to Impress
The G10 military-grade handle isn’t just a testament to durability—it's a symbol of longevity, designed for the unrelenting challenges of a bustling kitchen. Heat, cold, or moisture, this handle remains unfazed.
Ergonomic Brilliance
A chef’s comfort is paramount. Our hybrid bolster ensures optimal balance, reducing wrist strain. With a full tang design and an engraved end cap, experience an enhanced stability that guarantees precision with every cut.
Aesthetic and Functionality in Harmony
Beyond its exceptional functionality, the Steellix Santoku boasts a polished, high-grade appearance. Its 15-degree angle per side is a nod to efficiency, while features like super oxidation resistance and light energy add to its distinctive edge.
Why Settle for Ordinary?
Dive into the Future of Culinary Excellence with Steellix
Specification
Japanese VG10 Steel Core + 66 Layers of 316L Stainless Steel
G10
15°
60±2 HRC
180 mm
130 mm
2.2 mm
45 mm
