Santoku Knife - Typhoon Series
Description
Use, Care, and Warranty
Customers may use the dishwasher for cleaning, but it is preferable to hand wash knives.
- We recommend hand washing and promptly drying knives after use.
- For normal use of your knives, it's recommended to sharpen them 2 to 3 times a year to maintain their razor-sharp edge.
All Steellix Knife products are backed by a lifetime warranty against defects. We will replace any defective knives.
Specs
Real Customers, Perfect Slices: See It Live!
★★★★★
They Told Us It Couldn't Be Done.
Artistry Beyond the Edge
With our 67 layers of Damascus Super Steel 10Cr15CoMov, the Santoku isn't just another knife. It's a statement. Crafted for those who value precision and longevity, this is the pinnacle of knife engineering.
Grip and Balance in Harmony
From the tapered bolster for perfect pinch grip balance to the non-slip safety feature, the Steellix Santoku promises not only impeccable cuts but unmatched comfort and safety.
Designed for the Professional Kitchen
Whether it's the intense heat or the demanding cold, our knife stands tall. Built for resilience, its full tang design and engraved end cap ensure robustness even in the busiest of kitchens.
Craftsmanship You Can See and Feel
The Santoku's polished, high-grade appearance isn't just for show. With super anti-rust properties and light energy characteristics, this knife not only looks the part but lives it too.
Why Settle for Ordinary?
Dive into the Future of Culinary Excellence with Steellix
Specification
67 Layers Damascus Super Steel - 10Cr15CoMoV Steel Core + 66 Layers of 316L Stainless Steel
North America Desert Ironwood
15°
60±2 HRC
180 mm
133 mm
2.2 mm
49.5 mm